BRUNCH


SATURDAY AND SUNDAY
8AM - 2PM

FEATURED DISHES

  • CHILAQUILES

    green chili verde sauce, chorizo beans, crema, pickled onions, blistered cherry tomatoes, skye cheese blend, avocado, tortilla chips, two eggs any style
  • PEACHES AND DREAMS PANCAKES

    cake batter pancakes, roasted sake peaches, cardamom butter, crumble
  • CROISSANT CLUB

    carving board ham, roasted turkey, bacon, arugula, tomato, lemon aioli, served with chips
  • SKYE CEVICHE

    shrimp, pineapple, serrano, bell peppers, red onion, citrus juices, cilantro, served with tajin dusted tortilla chips
  • SMOKIN' HASH

    roasted red potatoes, pulled pork, brisket, bell peppers and onions, pan gravy, two eggs any style
  • PUMPKIN NAPOLEON

    whipped pumpkin crème, candied pepitas, hibiscus and pomegranate drizzle, maple syrup, dusted with powdered sugar

COCKTAILS

  • VANILLA PEACH BELLINI

    vanilla peach puree, prosecco
  • MIMOSA MARGARITA

    casamigos blanco, lime juice, orange juice, agave, prosecco, orange twist
  • BRUNCH PUNCH

    titos, prosecco, orange juice, pineapple juice, prickly pear juice, seasonal fruit, lemon lime soda
  • POMEGRANATE BASIL MOJITO

    bacardi, lime juice, simple syrup, pomegranate juice, basil
  • SEASONAL RED SANGRIA

  • ALL YOU CAN DRINK MIMOSAS

    choice of: orange, cranberry, or grapefruit juice
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