BAR BITES

  • PASTOR TACOS

    marinated pork, chorizo beans, grilled pineapple, pickled onion, guacamole, cilantro aioli
  • JALAPENO POPPERS

    tomato bacon jam, cream cheese, yum yum sauce
  • STEAK HOUSE SLIDERS*

    steak cutlets topped with creamy garlic herb sauce, arugula, homemade sweet pickles, fried onion hay, brioche buns
  • SWEET-ISH MEATBALLS

    homemade meatballs tossed in a honey ginger garlic sauce on top of mashed potatoes, topped with brown mushroom gravy and candied almonds
  • POT STICKERS

    chicken, cabbage, carrot, sweet chili shoyu sauce
  • DEVILED EGGS

    candied bacon, chive
  • SPINACH AND ARTICHOKE DIP

    spinach and artichoke dip, tortilla chips, pita bread

DEVILED EGGS

APPETIZERS

  • CRISPY BAVARIAN PRETZEL

    tossed in pretzel salt served with skye garlic cheese sauce and beer mustard
  • HUMMUS AND VEGGIES

    roasted and raw seasonal veggies, garlic grilled pita
  • SMOKEY FRIED RIBLETS

    tossed with roasted peppers and honey garlic ginger
  • BRISKET QUESADILLA

    smoked brisket, jalapeños, mushrooms, 3 cheese blend, guacamole, cilantro crema
  • CHICKEN WINGS

    choice of: buffalo, garlic parmesan, mango habanero, house bbq, carolina bbq
    6 or 10 pieces, served with fries or tots
  • CHICKEN TENDERS

    choice of: buffalo, garlic parmesan, mango habanero, house bbq, carolina bbq
    3 or 5 pieces, served with fries or tots.
  • GREEN CHILI NACHOS

    choice of: tortilla chips, potato chips, tater tots or french fries, skye garlic cheese sauce, cheese blend, chorizo beans, crema, guacamole, and pickled onions
    add chicken or steak
  • CALIFORNIA POKE NACHO*

    ahi tuna, avocado, grilled corn, pickled cucumber, sweet peppers, sweet soy, chipotle aioli, togarashi, wonton chips

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

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