SALADS & SOUPS & SPUDS

any salad can be made into a wrap

served with homemade chips for $1 • add chicken $3 • add salmon $5 • add steak $5

  • CAESAR SALAD

    $11
    hearts of romaine, white anchovy, roasted garlic caesar dressing, parmesan, sourdough croutons
  • THE WEDGE

    $12
    thick cut smoked bacon, iceberg, blistered teardrop tomatoes, pickled onions, blue cheese herbed emulsion
  • FIELD OF DREAMS

    $9
    mesclun mixed greens, teardrop tomatoes, shaved carrots, cucumber, creamy italian
  • AHI CHOP*

    $16
    season and seared ahi, hearts of romaine and cabbage, mandarin oranges, green onion, almonds, sesame ginger dressing, rice crackers, wonton hay
  • 1LB LOADED SPUD

    $15
    piled high with pulled pork, brisket chili, cheddar cheese, sour cream or bbq sauce, bbq butter, green onion
  • SMOKED BRISKET CHILI

    CUP $6 | BOWL $10
    cheddar, cornbread
  • ROASTED TOMATO SOUP

    CUP $4 | BOWL $7

AHI CHOP* SALAD

SANDWICHES & BURGERS

all items served with homemade chips or fries

  • LA'S GRILLED CHEESE

    $13
    candied bacon, white cheddar, muenster, chipotle aioli, sourdough, served with fries or roasted tomato soup
  • PHILLY CHEESESTEAK

    $14
    thinly sliced angus beef, bell peppers, onions, provolone cheese, banana peppers, hoagie roll
  • BRICK OVEN CHICKEN SANDWICH

    $13
    heirloom tomato, gem lettuce, buffalo mozzarella, pesto and sun dried tomato smear, sourdough ciabatta
  • THE BASIC BURGER

    $13
    8oz. C.A.B., lettuce, tomato, onion, choice of cheese, brioche bun
  • T&T STEAKHOUSE BURGER*

    $15
    8oz. C.A.B., over easy egg, tomato bacon jam, muenster, gem lettuce, onion hay, steak sauce aioli, brioche bun

T&T STEAKHOUSE BURGER

SPECIALTY PLATES

  • CEDAR SEARED SALMON*

    $22
    sticky rice, asparagus, miso butter
  • RED BIRD BRICK CHICKEN

    $20
    all natural airline chicken breast, red smashed potatoes, asparagus, pan gravy
  • BABY BACK STACK

    1/2 RACK $18 | FULL RACK $24
    baked beans, mac and cheese, cole slaw, homemade pickles, corn bread
  • CREATE YOUR OWN BBQ PLATTER

    $26
    choose two: brisket, chicken, baby back ribs, pulled pork, smoked linguica
    served with baked beans, mac and cheese, cole slaw, homemade pickles, corn bread
  • RIGATONI SALSICCIA

    $15
    spicy sausage, fresh peas, creamy tomato sauce
  • VERDURA LIMONE PENNE

    $14
    artichokes, green olives, cherry peppers, capers in a lemon butter sauce, crispy pancetta
  • STEAK FRITES*

    $25
    chimichurri, truffle garlic parmesan fries, seasonal vegetables

BRICK OVEN PIZZA OR FLAT BREAD

all pizzas are 12 inch and made to order

  • SMOKED BBQ CHICKEN

    $12-9
    bourbon brown sugar sauce, mozzarella, shaved red onion, thai basil
  • ROASTED VEGETABLE

    $11-8
    garlic olive oil, cauliflower crust, artichoke, kalamata olives, red bell pepper, spinach, mushroom, balsamic glaze
    add cheese $1 - add vegan cheese $2
  • 3 CHEESE PEPPERONI

    $12-9
    red sauce, mozzarella, ricotta, parmigiana, basil
  • CLASSIC CHEESE

    $10-7
    three cheese blend
  • PEPPERONI FLAT BREAD

    $11
    basil
  • GRILLED PEPPERONI FLAT BREAD

    $12-9
    choose 3: pepperoni, sausage, ham, smoked chicken, onion, peppers, mushroom, olives, pineapple, jalapeños

SMOKED BBQ CHICKEN PIZZA

SIDES

  • FRENCH FRIES • POTATO CHIPS • TATER TOTS

    $4
    fresh to order with choice of seasoning: garlic parmesan, bbq, salt & vinegar, togarashi
    add truffle parmesan seasoning $1.50
  • MAC & CHEESE

    $5
  • ONION RINGS

    $5
  • SIDE SALAD

    $5

SWEET TREATS

  • COOKIES AND MILK

    $7
    chocolate chips and brownie cookie, bourbon butter glaze, vanilla bean ice cream
  • CHURRO DONUT HOLES

    $6
    bourbon carmel sauce and mixed berry compote
  • "WHEN I DIP, YOU DIP, WE DIP"

    $9
    cereal cake batter dip served with animal crackers and seasonal fruit

"WHEN I DIP, YOU DIP, WE DIP"

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

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UPDATE: Masks required while indoors. Please call for most up-to-date kitchen hours: (725) 217-1881.
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