CHEF SPECIALS

BAR BITES

  • PASTOR TACOS

    marinated pork, chorizo beans, grilled pineapple, mozzarella, pickled onion, guacamole, crema
  • BEEF SATAY*

    marinated beef skewers seared with garlic teriyaki over jasmine rice and pickled cucumbers
  • DEVILED EGGS

    candied bacon, chive

DEVILED EGGS

BREAKFAST

  • FRENCH TOAST

    seasonal berries, served with syrup and 2 pieces of bacon
  • SOUTHERN BISCUITS*

    biscuits, country gravy, 2 eggs any style, has browns or tater tots

SANDWICHES + SALADS

  • SKYE BLT

    bacon, lettuce, tomato, mayo, sourdough
  • PASTRAMI DELIGHT

    pastrami, smoked provolone cheese, coleslaw, sautéd onions, thousand island, SKYE mustard, served on hoagie roll

ENTREES

  • FISH AND CHIPS

    hand dipped white fish, fries, hush puppies, coleslaw, tartar sauce
  • BRAZILIAN BOWL

    choice of shrimp, chicken or steak*, onions, peppers, mushrooms tossed in chimichurri sauce
  • RIGATONI SALSICCIA

    spicy sausage, spring peas, creamy tomato sauce
  • SOUTHWEST BOWL/SALAD

    blacken chicken, shrimp, or steak* served with cilantro lime rice, fire roasted corn, black beans, peppers & onions, sliced avocado, side of avocado crema
  • CREAMY TUSCAN CHICKEN

    seared chicken, tomatoes, spinach, garlic cream sauce, mashed potatoes, seasonal veggies
  • BEEF STROGANOFF

    beef tenderloin, demi, mushrooms, onions, buttered egg noodles, served with garlic toast
  • QUESADILLA

    blackened chicken, shrimp, or steak*, peppers & onions, side of avocado crema & pico de gallo

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

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